Now, you know that there are many household furnitures that needs gas. However, usually, people will be very difficult when the gas that becomes the fuel has run out. In fact, the presence of propane supplier will greatly help you in supplying the gas to the tools you need. One tool that requires gas is a stove. Many restaurants have finally chosen the right gas supplier to be able to get gas with a stable consistency.
However, the use of gas will certainly be wasteful for a restaurant. Below are some ways that gas usage is not wasteful and does not run out quickly.
1. Clean the stove regularly
Clean the gas stove regularly, a maximum of four months. Dirty gas lines cause the resulting fire not to be blue. If the fire is not blue, it means that the heat produced is not optimal. With the heat that is not optimal, of course, cooking time will last longer. And, even more, gas is used.
2. Pay attention to the cooking device you are using
Use a stainless steel cookware. Indeed, in the market, there are many pots and pans made from aluminum which are cheaper, also made from enamel which looks more beautiful. But, actually, both types of metals are not good heat conductors. The best heat conductor is stainless steel. By using a stainless steel cookware the food will ripen faster.
3. Pay attention to the food you are cooking
The most wasteful foods using gas are meat, especially those with bones such as oxtail or ribs. So, if we want to cook meat, you should use a pressure cooker. In comparison, cooking oxtail or ribs until tender without using a pressure cooker usually takes up to 2 hours. While using a pressure cooker, 50 minutes is tender.
By paying attention to these three things, you can estimate the use of the gas you are using. Because wasteful gas will also add to your costs to refill the gas.